Bollinger Breads logo Bollinger BreadsFresh Sourdough
Bollinger Breads at the farmers market

Frederick, Colorado · Est. 2024

Real sourdough,
baked in small batches.

Slow-fermented, hand-shaped, and baked to order — never sitting on a shelf.

See this week's menu How ordering works
1

Order window

Monday 8:00 AM – Wednesday 7:00 PM
2

Fresh baking

Friday & Saturday mornings
3

Pickup or delivery

Friday & Saturday
Checking this week's order window…

Plan ahead

This month's schedule

The weekly Mon–Wed order window above always applies — but some weeks I take off from preorders to bake for local markets instead. Here's what's coming up:

Step 2

Pickup, delivery & payment

How will you get your order?
Choose your day
How would you like to pay?

Cash and Venmo are collected in person at pickup or delivery. Choosing Card takes you to a secure Square payment page before your order is submitted.

Our story

Home-baked, one loaf at a time.

Hi, I'm Bri! Bollinger Breads started as a home kitchen experiment and grew into a weekly small-batch bakery, one farmers market at a time. A Colorado native who moved to Frederick in 2021, I still mix, shape, and bake every loaf by hand, using a slow sourdough fermentation instead of commercial yeast — simple ingredients, real time, real flavor.

Because everything is made to order in small batches, quantities are limited each week. Ordering ahead is the best way to make sure your favorite flavor doesn't sell out.

Order this week's bread
Bri, the owner and baker behind Bollinger Breads

Keep it fresh

Sourdough care instructions

  • 01Stays freshest for 3–5 days at room temperature, or up to 6 months frozen.
  • 02Store in its original packaging, or wrap in parchment and place in a storage bag.
  • 03Won't finish it in 5 days? Freeze it — slicing before freezing makes for easy grab-and-go pieces.
  • 04To refresh: mist with water and warm in a 350°F oven for 5–10 minutes. Works great straight from frozen, too.
  • 05Slicing a boule? Cut the loaf in half first and rest it cut-side down before slicing — it keeps the loaf from squishing.
Bollinger Breads sourdough care instructions

Find us

Get in touch

Pickup

Frederick, CO. The exact address is sent to confirmed orders the day of pickup.

Delivery

$3.00 flat fee, within about a 20-minute drive of Frederick, CO. Enter your address at checkout and I'll confirm you're in range.

Say hello

303-523-9821 — call or text

Instagram

Facebook

All our links (Linktree)

Order updates and any pauses in ordering are always posted on social media first.

This product is produced in a home kitchen that is not subject to state licensure or inspection, and that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish. This product is not intended for resale. A full ingredient list is available on request, and every loaf includes an ingredient sticker.
Bollinger Breads LLC · Brianna Bollinger, Owner · BollingerBreadsLLC@gmail.com

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